Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. Encyclopedia of Pasta (California Studies in Food and Culture) [Oretta Zanini De Vita, Maureen Fant, Carol Field] on yquxexaqixeq.gq *FREE* shipping on.
Editorial Reviews. Review. “This wonderful resource is destined to become the definitive book Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks.
15 Oct Food scholar Oretta Zanini De Vita traveled to every corner of her Encyclopedia of Pasta, illustrated throughout with original drawings by.